Company: Eni Skills: Project Management Experience: 5 + Years Education: Bachelors/3-5 yr Degree Location: Argenteuil, France IRC225211 - CHEF DE PROJET
Costa Navarino is in Messinia in the southwest Peloponnese, in one of the most unspoiled and breathtaking landscapes in the Mediterranean. It is currently home
We are seeking an accomplished and dynamic Executive Sous Chef to lead the culinary team at Villa Sant'Andrea di Taormina, bringing creativity, leadership, and
The fun you want. The flexibility you need. The growth you deserve. At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for
The fun you want. The flexibility you need. The growth you deserve. At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for
Career Renew recherche pour un de ses clients un Chef de projet en Efficacité Energétique a Poitiers, France.Rattaché à l’agence de Poitiers sous la
En tant que membre de l’équipe Engineering du Département Product amp; Technology, sous la responsabilité d’un chef de projet et en étroite
En tant que membre de l’équipe Engineering du Département Product amp; Technology, sous la responsabilité d’un chef de projet et en étroite
We’re seeking a Jr. Sous Chef/Sous Chef to join us at The Bear Street Tavern! Banff's best pizza, as seen on You Gotta Eat Here. Our signature pizzas,
We are looking for a self-driven talent for Jr Sous Chef - Italian Cuisine to work with our Culinary team at the finest 5-star luxury resort in
We are looking for a self-driven talent for Sous Chef - Indonesian Cuisine (specialty in Seafood) to work with our Culinary team at the finest 5-star luxury
We are looking for a self-driven talent for Chef de Cuisine - Balinese Cuisine to work with our Culinary team at the finest 5-star luxury resort in
We are looking for a self-driven talent for Chef de Cuisine - Italian Cuisine to work with our Culinary team at the finest 5-star luxury resort in
We are looking for a self-driven talent for a Chef de Cuisine Mediterranean to work with our Culinary team at the finest 5-star luxury resort in
This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity,
This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity,
This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity,
This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity,
A client of ours - a high-end London-based patisserie specialising in French desserts is looking for an enthusiastic Pastry Sous Chef to join their catering